Young cabbage is rich in vitamins A, B, C, K and U and contains the beneficial minerals potassium and magnesium. This early, fresh vegetable fills you up thanks to its…

Tender napa cabbage has a loose head of juicy, crunchy leaves packed with fiber, making it a great ally for weight loss while keeping you full longer. Fresh cabbage is…

Beijing cabbage, also called napa cabbage, has fluffy, elongated heads and a delicate flavor, making it perfect for salads and Asian dishes. In East Asia, napa cabbage is often fermented…

To achieve the crispiest and most flavorful sauerkraut, choose firm heads of white cabbage and ferment them during the new moon. Ingredients: 1.5 kg white cabbage, 100 g carrots, 50…

Nutritionists say cooked cabbage contains more antioxidants than raw leaves. Baking, boiling, or sautéing cabbage also helps reduce gas. Young white cabbage is especially good for digestion: its fiber stimulates…

Stewed cabbage with mushrooms is a classic Lenten dish, and you can make it with either green cabbage or Savoy. Both form large heads, but Savoy has a looser structure…

Potatoes in the filling of these vegan stuffed cabbage rolls support bone and cartilage health. The cabbage that wraps the potato-and-mushroom filling may help reduce the risk of breast cancer…

Stewed cabbage is great for the gut microbiome, so this dish makes a solid choice for a healthy diet. It contains vitamin U, which supports the gastrointestinal tract and can…

Ingredients: For the salad: 1 small Napa cabbage 1 leek 1 tomato 1 tsp black sesame seeds For the dressing: 1 large apple 70 ml oil 2 tsp mild mustard…

Ingredients: 3 eggs 250 ml full-fat kefir 80 g butter 2 to 2.5 cups flour 1 tsp baking powder Salt Filling: 1 small head of cabbage 2 bunches of spinach…

Ingredients Cabbage: 500g (about 1.1 lbs) Carrot: 150g (about 5.3 oz) Onion: 2 pieces Flour: 350g (about 12.3 oz) Water: 150ml (about 0.6 cups) Olive oil: 50ml (about 3.4 tbsp)…

Finely shred half a head of cabbage and squeeze out the excess moisture. Add 2 julienned apples, season with salt, and dress with 2 tablespoons of oil, the juice of…

Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey mushrooms) 500 ml (about 2 cups) of tomato sauce 500 ml…

Sauté the ground meat with the onion and bell pepper, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the…

POTATO ROLL Make mashed potatoes. Chop the vegetables for the filling and sauté them until tender. Remove the pan from the heat, add salt and one raw egg, and mix…

Remove any damaged or dirty outer leaves from the dense heads of cabbage. Layer the heads in a barrel, alternating with layers of shredded cabbage. Cut larger heads into halves…

Start by cleaning and shredding the cabbage into thin strips, then mix the cabbage with salt. Next, peel and finely chop the apples (sprinkle them with lemon juice to prevent…

Chop the cabbage and braise it in some milk until tender. Simmer the rice in the remaining milk, then mix in the mushroom broth. Season the rice with sautéed onions…

Cut the cleaned duck into portions and season them with salt and caraway seeds. Sauté sliced onions in fat until soft, then layer the duck portions on top of the…

Ingredients Cabbage – 400g (about 14 oz) Potatoes – 4 medium Egg – 1 Cheese – 100g (about 3.5 oz) Clarified butter – 3 tablespoons Milk – 0.5 cup Flour…

Vegetable Rice with Cabbage Ingredients: 100 g (about 3.5 oz) round rice 500 g (about 1.1 lbs) white cabbage 1 onion 1-2 carrots 100 ml (about 3.4 fl oz) tomato…

Pork Belly with Bone Pork belly with bone: 800 g (approx. 1.8 lbs) White cabbage: 400 g (approx. 0.9 lbs) Sauerkraut: 350 g (approx. 0.8 lbs) Apples: 500 g (approx.…