What was the not-so-healthy but highly coveted homemade treat from grandma that defined childhood in the 1970s? Hmyz, often called crispy treats, are delicate, flaky cookies made from wheat flour,…

“Crosses” made from unleavened dough—cookies, cakes, or bagels—are traditionally baked during Mid-Lent, the fourth week of Great Lent and its midpoint. Folklore held that at midnight from Wednesday to Thursday…

Ingredients: 130 g (about 1 cup) all-purpose flour 50 g (about 3.5 tablespoons) unsalted butter 150 g (about 3/4 cup) packed brown sugar 25 g (about 1/4 cup) cocoa powder…

 Ingredients Dough 3¼ cups all-purpose flour (400 g) ¾ cup cornstarch (100 g) 2 eggs ¾ cup powdered sugar (100 g) 1 tbsp vanilla sugar (16 g) 1 cup…

Ingredients: Syrup: 13g (about 0.5 oz) butter 25g (about 0.9 oz) sugar 37g (about 1.3 oz) milk Dough: syrup (prepared above) 200g (about 1.4 cups) flour 4 tablespoons powdered sugar…

Ingredients: – 250g of ground oats (about 2.5 cups) – 200g of flour (about 1.6 cups) – 160g of sugar (about ¾ cup) – 50g of honey (about 3 tablespoons)…

Ingredients: 60 g water 10 g vegetable oil (sunflower, olive, or corn) 1.5 tsp salt 10 g sugar (for a sweeter cookie, use 30 g sugar) 130 g all-purpose flour…

Ingredients: 3 eggs 1 cup sugar 1 cup oil 1 cup milk 1 packet of baking powder Flour (batter should be as thick as sour cream) Blueberries Beat the eggs…

Ingredients: 1.5 cups granulated sugar or 250 g powdered sugar 200 g butter 700–710 g flour 3 eggs 1 tsp baking soda 180–190 g honey 1 tsp cinnamon 1 tsp…

Ingredients: 250 g margarine (approx. 0.55 lbs) 250 g lard (approx. 0.55 lbs) 1 cup sugar 3 eggs 3 tsp ammonium bicarbonate vinegar 3.5 cups flour ½ cup poppy seeds…

Ingredients: 8 oz (230 g) butter ½ cup powdered sugar a pinch of salt 1½ tsp ground cinnamon 2 tsp vanilla extract 2¼ cups all-purpose flour 1½ cups nuts (any…

Ingredients: 200 g (about 14 tablespoons) unsalted butter 250 g (about 2 cups) powdered sugar 1 egg 1 tsp vanilla sugar 1 tsp salt 400-450 g (about 3-4 cups) all-purpose…

Soak the poppy seeds, then drain them. Grind the seeds or run them through a meat grinder twice. Add the sugar, honey, and chopped nuts. Pour in the milk and…

Spread room-temperature butter on the crackers and top them with a mound of cream cheese mixed with the sardines. Garnish with strips of pickled sweet red pepper. Arrange the crackers…

Cream 80 grams (about 5.6 tablespoons) of butter until fluffy. Dissolve a walnut-sized piece of yeast in 1/2 cup of milk, then add the milk, 2 egg yolks, and 2…