Ingredients:
Pan 22×30 cm
Vanilla Sponge Cake:
5 eggs
200 g sugar (about 1 cup)
150 g all-purpose flour (about 1.25 cup…
cottage
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Ingredients: 5 medium eggs 2/3 cup sugar (130 – 150 g) 1 cup sour cream or buttermilk (250 g) 1/2 cup semolina (90 – 100 g) 500 g farmer’s cheese…
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Ingredients: 2.2 lb of full-fat cottage cheese 1.5 lb of grated apples (using a large grater) 1.3 cups of sugar 3.5 oz of butter 6 eggs 2 tablespoons of semolina…
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Ingredients: 250g of plain yogurt 150g of homemade cheese (or cottage cheese) Honey or sugar to taste 1 banana Berries (strawberries, sweet cherries, blueberries, raspberries) Corn puffs Chocolate Mint Blend…
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Ingredients: For the Sponge Cake: – Eggs – 4 – Sugar – 1 cup (250 g) – Flour – 4 tablespoons (not heaping) – Cornstarch – 4 tablespoons (not heaping)…
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Ingredients: 2.2 lbs (1 kg) cottage cheese 1 cup (200 g) sugar 1 tsp vanilla sugar 3 eggs 2 tbsp semolina (heaping) 1/2 cup (120 ml) sour cream (thicker, tangier…
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Ingredients: 1000 g of farmer’s cheese (about 2.2 lb) 5 tbsp cornstarch (level tablespoons) 4–6 tbsp sugar (to taste; brown sugar is sweeter than white; I used 65 g) 5…
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Ingredients: Dough: 150 g (about 5.3 oz) butter 3–3.5 cups flour 1 tsp baking powder 1 egg 1 cup sugar 3 tbsp sour cream (thicker, tangier Eastern European-style sour cream)…
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Ingredients: For 2 servings 1 large apple 3.5 oz cottage cheese 2 tablespoons raspberry syrup Pinch of cinnamon 1 tablespoon chopped nuts (any kind) Wash the apple, cut it in…
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Dough: 500 g of flour 1 cup sugar (250 ml) 200 g of margarine 2 eggs 1 egg yolk 1 tsp vanilla sugar 1 tsp baking powder 3-4 tbsp sour…
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Dough: 5 egg yolks ½ cup sugar 200g margarine 3 cups flour 1 packet of baking powder Cheese Filling: 2 kg cottage cheese 6 egg whites 6 egg yolks 400g…
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Ingredients: Cottage Cheese and Coconut Balls: 250 g cottage cheese 8–10 tbsp shredded coconut 1 egg yolk 2–3 tbsp sugar vanillin Dough: 100 g butter 150 g low-fat sour cream…
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Ingredients: 14 oz cottage cheese 2 eggs 3 tbsp semolina 2 tbsp all-purpose flour 2 tbsp sour cream (thicker, tangier Eastern European style) 1/2 cup sugar 1 tsp baking powder…
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Ingredients: 250g of cheese (preferably farmer’s cheese or ricotta) 200g of flour 170g of sugar 20g of butter 3 eggs 1 lemon 1.5 tsp of baking soda Trim the ends…
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Ingredients: Dough: 300g of farmer’s cheese (or cottage cheese) 150g of unsalted butter, at room temperature 2 tablespoons of sugar 1 teaspoon of vanilla sugar 1 teaspoon of baking powder…
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Start by whisking the egg yolks with the sugar and a portion of softened butter until smooth and well combined. Then mix in the strained cottage cheese, salt, and vanilla…
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Combine cottage cheese, flour, eggs, sour cream (a thicker, tangier version common in Eastern European cooking), sugar, and salt in a bowl and mix until combined. Roll the mixture into…
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The cheese I make closely resembles a popular industrial cheese called ‘Yantar.’ For this cheese, it’s better to use crumbly cottage cheese rather than the layered kind. I put the…
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We prepared for Easter the old-fashioned way. Back in the 1940s, when we had a cow, my mother would make a wonderful treat for the holiday. She gathered cottage cheese…
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Ingredients: Cottage cheese: 250g Egg: 1 Pumpkin flesh: 200g Salt and pepper to taste Flour: 100g Instructions: Mash the cottage cheese with the egg, then season with salt and pepper.…
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Cottage Cheese Pie 400 g cottage cheese 50 g margarine, melted 2-3 eggs 1 cup sugar 1-2 tablespoons sour cream 2-3 tablespoons sunflower oil 1/2 packet baking powder 3 tablespoons…