Ingredients: 400g pears (about 3 medium pears) 300g apples (about 2 medium apples) 300g green grapes (about 2 cups) 500g sugar (about 2.5 cups) 100ml of water (about 1/2 cup)…

Ingredients: 5 liters apples, 2 liters sugar, 100 ml vinegar Peel the apples, coarsely grate them, and measure out 5 liters. Mix the apples with the sugar and simmer for…

Ingredients: 6.6 lbs of peeled pumpkin 4.4 lbs of sugar 2 oranges Cut the pumpkin into cubes, sprinkle with sugar, and let it sit for 15 minutes to release its…

Wash the apples in cold water, remove the stems, and place the apples in an enameled bowl. Sprinkle the apples with sugar, add water, and set the bowl in a…

Cut the apples into eight wedges and mix them with a chopped lemon, skin and seeds included. Cover the fruit with water so it’s fully submerged, and boil until tender.…

When preparing preserves, choose the best fruit—avoid pieces that are overripe, damaged, or unhealthy. Use enameled pots for cooking jam; avoid aluminum bowls, which can oxidize. Store your winter preserves…