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Potatoes

    Food & Nutrition

    How Potatoes Can Help You Lose Weight

    Potatoes often get a bad rap because they’re high in carbs and are usually served with butter, cheese, sour cream, or b…

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  • Food & Nutrition

    Spring Potato Salad with Sorrel and Young Potatoes

    Whether you can eat sorrel raw in a salad depends on how you slice it; the potato’s texture comes from choosing the right variety, and the salad’s flavor shifts depending…

  • Food & Nutrition

    Greek-Style Baked Potatoes That Taste Like a Taverna by the Sea

    Some dishes have the power to transport you far away, and this baked potato recipe is one of them! Just the aroma of oregano, feta, and olive oil can make…

  • Food & Nutrition

    Crispy Bacon and Pea Potato Salad

    Potatoes don’t deserve their bad reputation. Studies have repeatedly challenged the idea that the tuber—sometimes called the “second bread“—is inherently unhealthy. Potatoes have a low glycemic index, which helps prevent…

  • Food & Nutrition

    How to Make the Perfect Spanish Potato Tortilla

    Potatoes deserve a place on your plate — they’re a surprisingly rich source of choline, an essential nutrient. In terms of choline content, potatoes rank second only to major protein…

  • Food & Nutrition

    Crispy Potato Dumplings Stuffed with Egg and Green Onion

    These pillowy patties, filled with chopped hard-boiled eggs and bright green onions, are made from creamy mashed potatoes and pan-fried until golden and crisp. Served hot, they practically melt in…

  • Food & Nutrition

    Herby Potato Pancakes: A Gluten-Free Twist on a Classic

    Potatoes are gluten-free, making them safe for people with gluten sensitivities. They contain no cholesterol and very little saturated fat, and they’re packed with useful nutrients. For instance, 100 grams…

  • Food & Nutrition

    Leek and Potato Gratin: A Simple French Casserole

    Because they’re low in protein, potatoes are a good choice for people with gout. These tubers can also benefit joints and cartilage. Potatoes are rich in B vitamins, vitamin C,…

  • Food & Nutrition

    Young Potatoes with Cheese: a simple, flavorful recipe

    One of the best things about potatoes is their balance of phosphorus and calcium. These minerals occur in the tuber in a ratio that helps support bone strength. A diet…

  • Food & Nutrition

    Why Potatoes Are a Healthier Carb Than Rice or Bread

    A team of researchers from Montefiore Medical Center in New York compared the nutritional benefits of three popular carbohydrate-rich foods: rice, potatoes, and bread. Until now, many people treated those…

  • Food & Nutrition

    Why Potatoes — the “Second Bread” — Are Actually Better Than Bread

    Researchers have helped restore the potato’s reputation after years of being sidelined by restrictive diets. Even when you’re trying to lose weight, you don’t necessarily have to cut this carbohydrate…

  • Food & Nutrition

    Garlic Potato Pirozhki

    Ingredients: Dough: 300 g of flour (about 2.5 cups) 1/2 tsp salt 1/2 tsp baking soda 1 tbsp vinegar 6-8 tbsp sour cream (thicker, tangier Eastern European-style sour cream) Filling:…

  • Food & Nutrition

    Crispy ‘Smashed’ Potatoes — an Easy Oven Recipe

    Ingredients: 6 medium potatoes 2 tablespoons oil 1 teaspoon potato seasoning Salt and pepper to taste Wash the potatoes thoroughly and boil them with their skins on. Once cooked, place…

  • Food & Nutrition

    Brined Herring and Sausage Salad

    Gather three medium potatoes, 150–200 grams of sausage, two pickled cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and the carrot. Chop all the vegetables, the…

  • Food & Nutrition

    Turn Leftover Mashed Potatoes into Crispy Zrazy

    Got leftover mashed potatoes? I make zrazy with them. To start, I thoroughly mix the mashed potatoes with eggs and shape the mixture into round patties. In the center of…

  • Interesting

    How Potatoes Became Galoshes — and the Restaurant Trick That Introduced Dry Ice

    Chemists calculated that it takes no more than 11 pounds of potatoes to make a pair of galoshes. They extract alcohol from the tubers, refine it, and convert it into…

  • Food & Nutrition

    Quick Potato and Sausage Soufflés

      8 eggs Potatoes (boiled or fried) — 150 g (about 5.3 oz) Smoked sausages — 150 g (about 5.3 oz) Milk — 1/2 cup Cheese — 60 g (about…

  • Food & Nutrition

    Perfect Potato Dumplings with Sautéed Vegetables

    Ingredients: Potatoes: 500 g (approx. 1.1 lbs) Flour: 1 cup Onions: 2 Broccoli: 250 g (approx. 9 oz) Red bell pepper: 1-2 Oil: 150 ml (approx. 5 fl oz) Apple…

  • Food & Nutrition

    Cheesy Potato Zrazy with Mushrooms — Crispy Stuffed Potato Patties

    Ingredients: – Mushrooms: 300 g (about 10.5 oz) – Hard cheese: 100 g (about 3.5 oz) – Potatoes: 6-7 – Onion: 1 – Egg: 1 – Milk: 50 g (about…

  • Food & Nutrition

    Crispy Salmon and Potato Patties with Herbs

    Salmon and Potato Patties Salmon – 900 g (approx. 2 lbs) Potatoes – 900 g (approx. 2 lbs) Parsley – 1 bunch Butter – 1 tablespoon Eggs – 2 Salt…

  • Food & Nutrition

    Hearty Potato, Pork, and Mushroom Casserole

    Ingredients Potatoes: 2.2 lbs (1 kg) Sour cream: 2 tablespoons (a thicker, tangier variety common in Eastern Europe) Butter: 1 tablespoon Pork: 1.1 lbs (0.5 kg) Mushrooms: 10.6 oz (300…

  • Food & Nutrition

    Caviar Mashed Potatoes: A Simple, Luxurious Side

    Ingredients: 5-6 medium starchy potatoes 2 teaspoons sturgeon or salmon caviar 40g (about 3 tablespoons) of butter 100ml (about 1/2 cup) of milk or cream Salt to taste Fresh herbs…

  • Food & Nutrition

    Mashed-Potato Pears: A Cute, Crunchy Appetizer

    Potatoes – 10-12 pieces Butter – 50g (about 3.5 tablespoons) Milk – 100g (about 1/2 cup) Egg – 1 Bread crumbs for coating Stems (from pears or apples) – 5-6…

  • Food & Nutrition

    Crispy Potato Pancakes with Ground Meat

    Potatoes: 2.2 lbs Ground meat: 10.6 oz Onion: 1-2 pieces Egg: 1 piece Garlic: 3 cloves Flour: 3 tablespoons Oil for frying, salt and pepper to taste Peel the potatoes…

  • Food & Nutrition

    Crispy Potatoes with Spiced Ground Meat

    Ingredients: Ground meat (lamb or beef) – 600g (approx. 1.3 lbs) Potatoes – 1.5 kg (approx. 3.3 lbs) Clarified butter – 2 tablespoons Fresh parsley – 1 bunch Turmeric –…

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