Light, vitamin-rich, and easy to make, this soup is especially welcome in spring. The base of this homemade Italian soup is white beans, fresh spinach, garlic, vegetable or chicken broth,…

From our largest berry (in botanical terms), you can whip up delicious, fragrant, vibrant, and healthy soups, salads, cereals, side dishes, desserts, and drinks. In particular, pumpkin cream soup is…

Carpathian mushroom soup—made with porcini mushrooms—is a traditional first course built on locally sourced, organic ingredients. People in the Carpathians make this dish with forest mushrooms and garden vegetables like…

Traditional Thai tom yum, Vietnamese pho, Chinese soups, and Japanese ramen all use chicken broth as a base, each featuring characteristic vegetables and local spices. In this version, we use…

According to archaeological findings, lentils have been part of the human diet since 8000 B.C. The ancient Greek poet Aristophanes called lentils “the sweetest of delicacies.” In Ancient Egypt, people…

Peas are incredibly nutritious, packed with protein, carbohydrates, and soluble fiber that aids digestion. This legume also provides B vitamins and vitamins C, D, E, and K. The potassium in…

It isn’t pies or lasagna — the favorite winter dish is soup. Researchers found the most comforting food of the season is even heartier than a Sunday roast. And that…

When people say an apple can prevent seven diseases, they mean its power to help with several common problems: hypertension (apples help normalize blood pressure), colds (vitamin C boosts the…

Ingredients: 600–700 g spinach (or 4 large bunches) 4 medium potatoes 2 carrots 2 apples 1 parsley root 1 small celery root 2 onions 200 g sour cream (a thicker,…

Ingredients: 2.2 lbs of potatoes 2 1/2 to 3 cups sour cream (the thicker, tangier style common in Eastern European cuisine) 2 1/2 tablespoons flour 4 cups milk Salt, pepper,…

Ingredients: 2.5 cups of lentils 1.5 liters (about 6 cups) of canned tomatoes (peeled) 2 onions 2 carrots 2 parsley roots 1/4 of a celery root 1.1 lb (500g) of…

Ingredients: For the rye starter for żurek: 0.5 liters of boiled, cooled water 10 tablespoons of rye flour 3-4 cloves of garlic 3 bay leaves 3-4 allspice berries 1 piece…

Ingredients: – 1 potato – 1/2 carrot – 1/2 onion – 1 bell pepper – 1/2 zucchini – A handful of beans – 1 tomato Cut all the vegetables into…

6 carrots 1 onion 1 leek 2-cm piece of ginger 3 cloves of garlic 1 apple 30 ml olive oil 1.5 liters vegetable broth Peel the carrots and the apple,…

Ingredients: 50 g of spinach 250 g of potatoes 130 g of carrots 80 g of onion 150 g of milk 500 g of vegetable broth 170 g of sour…

Ingredients: Sweet bell peppers – 4 Olive oil – 4 tsp Onion – 1 Carrot – 1 Celery – 1 stalk Garlic – 2 cloves Cumin – 1 tsp Bay…

– 250 g pumpkin – 2-3 large tomatoes – 1 onion – 50 g butter – 200 ml 15% cream – 350 ml hot boiled water – Salt to taste…

1/2 of a whole chicken 3 carrots 1 onion 1/4 of a small cabbage Salt and pepper 3–4 liters of water 300–400 g of white mushrooms (fresh or frozen) Noodles…

Bring a meat or vegetable broth (made with carrots, parsley, celery root, and onion) to a simmer, then add finely chopped potatoes and zucchini cut into thin strips. Cook until…

This delicious soup has fallen out of favor lately. Many young cooks say they don’t know how to make it with kidneys, and using a plain broth just doesn’t cut…

The warm May sun is shining generously. Many are already eyeing their suitcases: vacation time is just around the corner. Some are preparing to welcome holidaymakers at their vacation homes,…

Sauté the onion, carrot, parsley root, celery, and turnip in a skillet until the vegetables are golden brown. Boil the vegetables in salted water, then strain the broth through cheesecloth.…

Sort and rinse the rice, then cook the rice in the water until tender. Drain the cooking broth, pass the rice through a sieve, return the rice to the broth,…

Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. Mix the remaining potato solids with the eggs and salt…

Combine wheat flour, eggs, a tablespoon of butter, and half a cup of water to make the dough. Use a spoon to form dumplings, then cook them in boiling milk…

Chemists calculated that it takes no more than 11 pounds of potatoes to make a pair of galoshes. They extract alcohol from the tubers, refine it, and convert it into…

This recipe hooked me with one clever trick: the pot lid is made from puff pastry. I can’t wait to share it with you. Sauté a chopped onion in a…

We’re spending the weekend in Crimea, which means a lot of moving around. So we need meals that are quick and delicious. Nothing is more satisfying than our favorite dishes.…