Pineapple smoothies are a tried-and-true way to boost energy and support weight loss, and that benefit increases when t…
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Spring borscht is a bright green soup made with herbs, eggs, and sour cream. Use any greens you like: traditional sorrel, the folk choice of young nettle, or trendy—and very…
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We’ve already shared the fascinating history of spinach, and today we’ll offer tips on how to store this leafy gift from nature. Spinach is a very delicate vegetable; it can…
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Spinach is the perfect ingredient that pairs well with just about anything. It’s used in large quantities and incorporated into dishes across Italian, Spanish, French, Balkan, and Caucasian cuisines. The…
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Ingredients: 600–700 g spinach (or 4 large bunches) 4 medium potatoes 2 carrots 2 apples 1 parsley root 1 small celery root 2 onions 200 g sour cream (a thicker,…
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Ingredients: 100 ml of milk 75 ml of oil 2 eggs 250 g of flour 1 tsp of baking powder 1 tsp of salt 1 tsp of paprika (optional) 50…
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Ingredients: 3 eggs 250 ml full-fat kefir 80 g butter 2 to 2.5 cups flour 1 tsp baking powder Salt Filling: 1 small head of cabbage 2 bunches of spinach…
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Green Onion Salad Start by cleaning, washing, and chopping the green onions. Sprinkle them with salt and let them sit for a bit, then mash them with a spoon. Add…
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Ingredients: 2 eggs 50 g of spinach (about 1.8 oz) 1 cup of grated cheese Salt to taste Chop the spinach and sauté it in a little oil for 2…
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salmon fillet: 500 g (approx. 1.1 lbs) cream: 150 ml (approx. 2/3 cup) eggs: 2 rice flour: 1 tablespoon ground nutmeg, white pepper, and salt: to taste parsley and lemon…
