Matelote is a classic French fish stew traditionally served with mushrooms or other vegetables on top.
Ingredients: ass…
stew
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Finely chop the onion and sauté it in oil. Wash, peel, and dice the carrots, then sauté them as well. Season with salt, add sour cream (use Eastern European-style sour…
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Finely chop the onion and sauté it in oil. Add the diced zucchini and sauté it until tender. Next, stir in the shredded cabbage, tomatoes or tomato sauce, and a…
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I’m excited to share a delightful recipe for Hutsul-style stew cooked in pots. Marinate 300–400 grams (about 10–14 ounces) of veal with onions for 2–3 hours. Sauté the meat with…
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4.4 lb potatoes 4 bell peppers 3 zucchini 2.2 lb carrots 1 large onion 1 head of garlic 2 tsp thyme a few sprigs of fresh parsley Salt, black pepper,…
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Ingredients: 200 g durum-wheat pasta (about 7 oz) 500 g mushrooms (about 1 lb) 1 can sweet corn 3 onions 2 cm piece of ginger (about 0.8 inches) Oil for…
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Pork Stew with Vegetables Ingredients: 300 g (approx. 0.66 lbs) pork shoulder 1 zucchini 1 eggplant 1 bell pepper 1-2 tomatoes 1 onion 3-4 cloves of garlic 2 tablespoons tomato…