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    Food & Nutrition

    How to Make Matelote — Classic French Fish Stew in Wine Sauce

    Matelote is a classic French fish stew traditionally served with mushrooms or other vegetables on top.
    Ingredients: ass…

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  • Food & Nutrition

    Easy Creamy Carrot Stew

    Finely chop the onion and sauté it in oil. Wash, peel, and dice the carrots, then sauté them as well. Season with salt, add sour cream (use Eastern European-style sour…

  • Food & Nutrition

    Easy Cabbage and Zucchini Stew

    Finely chop the onion and sauté it in oil. Add the diced zucchini and sauté it until tender. Next, stir in the shredded cabbage, tomatoes or tomato sauce, and a…

  • Food & Nutrition

    Hutsul Pot Stew with Veal, Mushrooms, and Potato Pancakes

    I’m excited to share a delightful recipe for Hutsul-style stew cooked in pots. Marinate 300–400 grams (about 10–14 ounces) of veal with onions for 2–3 hours. Sauté the meat with…

  • Food & Nutrition

    Easy Baked Vegetable Stew with Balsamic and Fennel

    4.4 lb potatoes 4 bell peppers 3 zucchini 2.2 lb carrots 1 large onion 1 head of garlic 2 tsp thyme a few sprigs of fresh parsley Salt, black pepper,…

  • Food & Nutrition

    Easy Lenten Mushroom, Corn, and Pasta Stew

    Ingredients: 200 g durum-wheat pasta (about 7 oz) 500 g mushrooms (about 1 lb) 1 can sweet corn 3 onions 2 cm piece of ginger (about 0.8 inches) Oil for…

  • Food & Nutrition

    Weeknight Pork and Vegetable Stew Made in a Multicooker

    Pork Stew with Vegetables Ingredients: 300 g (approx. 0.66 lbs) pork shoulder 1 zucchini 1 eggplant 1 bell pepper 1-2 tomatoes 1 onion 3-4 cloves of garlic 2 tablespoons tomato…

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How to Make Candied Melon
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