At 106, a Filipino tattoo artist has become the oldest person ever to grace the cover of Vogue Philippines. She lives in the mountain village of Buscalan in Kalinga province.…

For Christians, a decorated Easter egg is a symbol of rebirth, faith, and hope for miracles. According to biblical legend, Mary Magdalene—healed by the Lord from an evil spirit—was the…

Baking round bread goes back to pagan times: for the ancient Slavs, the circle symbolized the sun and anchored spring celebrations. When Christianity arrived, the custom took on religious meaning—Easter…

“Crosses” made from unleavened dough—cookies, cakes, or bagels—are traditionally baked during Mid-Lent, the fourth week of Great Lent and its midpoint. Folklore held that at midnight from Wednesday to Thursday…

This classic American pumpkin pie pairs a flaky shortcrust pastry with a silky pumpkin custard flavored with warm spices. The pastry is made from flour, butter, an egg, and sugar.…

In earlier times, a skilled homemaker was known for her ability to bake good bread and pies. Mastering that craft requires knowing different types of dough and the small details…

The first meal after Lent should include cheese- or flour-based Easter cakes and decorated eggs. Let’s get to work, home cooks! Easter Cake Recipes Homemade ceremonial baking for Easter can…

The countdown to the New Year often begins with a glass of bubbly. Sparkling wine has become a symbol of joy, celebration, romance, and fresh starts; its effervescence has been…

How do they do it? The answer lies in their foods, eating habits, and mental traditions. A Country Without Obesity: Tips from Japanese Centenarians With their slim bodies, smooth skin,…

Why do people around the world shoot off fireworks, toss out old belongings, pour water into the street, and wait by the fireplace for gifts? Cuba: Purging Sins On the…