Creamy Semolina Cottage Cheese Casserole

Ingredients:

2.2 lbs (1 kg) cottage cheese
1 cup (200 g) sugar
1 tsp vanilla sugar
3 eggs
2 tbsp semolina (heaping)
1/2 cup (120 ml) sour cream (thicker, tangier Eastern European-style sour cream)
Zest of 1 orange
2 tbsp rolled oats
Margarine for greasing

Pour the semolina into the sour cream. Stir and let it sit for 20 minutes.
Blend the cottage cheese until smooth.
Whisk together the sugar, vanilla sugar, and eggs.
Add the egg-and-sugar mixture to the cottage cheese.
Grate the orange zest.
Finally, add the semolina-sour cream mixture and mix everything well.
Grease a baking dish with margarine and sprinkle it with oats.
Spread the cottage cheese mixture into the dish.
Bake for 1 hour at 350°F (180°C).