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Casserole

    Food & Nutrition

    Ombré Gratin: A French-Style Layered Vegetable Casserole

    Gratin is a French dish of thinly sliced potatoes baked in milk or cream. The term ombré means “shading.” This techniqu…

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  • Food & Nutrition

    Cheesy Vegetable and Rice Casserole

    You can customize the ingredients of the vegetable casserole to suit your taste by adding ground meat or hard cheese and experimenting with different vegetable combinations. For example, you might…

  • Food & Nutrition

    Budget Sushi: Baked Rice and Salmon Casserole with Avocado

    Love sushi but hate rolling? This dish uses the same ingredients as sushi, but there’s no need to roll anything up. Add avocado to the finished dish for extra creaminess.…

  • Food & Nutrition

    Easy Chicken and Tomato Pasta Casserole

    The combination of pasta, chicken, tomatoes, hard cheese, sour cream, and herbs evokes Mediterranean cuisine, considered among the healthiest in Europe. This recipe uses the oven, so you won’t have…

  • Food & Nutrition

    How to Make a Tender Cottage Cheese Casserole in a Slow Cooker

    Ingredients: 5 medium eggs 2/3 cup sugar (130 – 150 g) 1 cup sour cream or buttermilk (250 g) 1/2 cup semolina (90 – 100 g) 500 g farmer’s cheese…

  • Food & Nutrition

    Cheesy Mini Bean Casseroles

    200 g of beans (about 7 oz) 2 eggs 150 g of cheese (about 5.3 oz) 3 tablespoons of milk Salt and black pepper to taste Oil for greasing the…

  • Food & Nutrition

    Creamy Semolina Cottage Cheese Casserole

    Ingredients: 2.2 lbs (1 kg) cottage cheese 1 cup (200 g) sugar 1 tsp vanilla sugar 3 eggs 2 tbsp semolina (heaping) 1/2 cup (120 ml) sour cream (thicker, tangier…

  • Food & Nutrition

    The Silkiest Farmer’s Cheese Casserole

    Ingredients: 1000 g of farmer’s cheese (about 2.2 lb) 5 tbsp cornstarch (level tablespoons) 4–6 tbsp sugar (to taste; brown sugar is sweeter than white; I used 65 g) 5…

  • Food & Nutrition

    Rice-Cooker Cottage Cheese Casserole

    Ingredients: 14 oz cottage cheese 2 eggs 3 tbsp semolina 2 tbsp all-purpose flour 2 tbsp sour cream (thicker, tangier Eastern European style) 1/2 cup sugar 1 tsp baking powder…

  • Food & Nutrition

    How to Make a Cheesy Pumpkin Casserole

    Cut the pumpkin in half, peel it, and dice it into small cubes. Boil the cubes in salted water with bay leaves and spices. Coat the cubes in flour and…

  • Food & Nutrition

    Creamy Pumpkin-and-Apple Rice Casserole

    Ingredients: 1 cup short-grain rice 1.1 lb peeled apples 1.1 lb peeled pumpkin 1/2 cup sugar 1 cup milk 1/2 cup sour cream (a thicker, tangier Eastern European-style sour cream)…

  • Food & Nutrition

    New Year’s Table: Classic Holiday Recipes

    Mushroom Pastries Start by creaming 2 cups of sugar with an egg, then add 200g of margarine, 200g of sour cream (a thicker, tangier version of sour cream common in…

  • Food & Nutrition

    Krupnik: Cheesy Porridge Casserole with Buckwheat, Wheat, or Millet

    I make Krupnik with buckwheat, wheat, or millet porridge. It’s made like a casserole: I mix the porridge with eggs, grated cheese, sour cream (a thicker, tangier Eastern European-style sour…

  • Food & Nutrition

    Porridge Casserole: Turn Leftover Rice or Semolina into a Golden Bake

    You can make this dish whenever you have leftover rice, wheat, or semolina porridge. You add 2-3 eggs to the porridge and mix everything together, then spread the mixture on…

  • Food & Nutrition

    Baked Mushroom and Spinach Pasta Casserole with Cherry Tomatoes

    Pasta: 300 g (approx. 10.6 oz) Spinach: 1 bunch Cherry tomatoes: 6-8 pieces Button mushrooms: 100 g (approx. 3.5 oz) Onion: 1 piece Heavy cream: 100 ml (approx. 0.4 cups)…

  • Food & Nutrition

    Easy Cheesy Cauliflower and Vegetable Casserole

    Vegetable Casserole with Cauliflower and Cheese Frozen cauliflower – 700 g (about 1.5 lbs) Carrots – 2, peeled Frozen green peas – 120 g (about 4.2 oz) Red bell pepper…

  • Food & Nutrition

    Hearty Potato, Pork, and Mushroom Casserole

    Ingredients Potatoes: 2.2 lbs (1 kg) Sour cream: 2 tablespoons (a thicker, tangier variety common in Eastern Europe) Butter: 1 tablespoon Pork: 1.1 lbs (0.5 kg) Mushrooms: 10.6 oz (300…

  • Food & Nutrition

    Fluffy Pumpkin and Cheese Casserole

    Ingredients: 400 g pumpkin flesh (about 14 oz) 1 processed cheese (such as Velveeta) 150 g cottage cheese (about 5.3 oz) 4 tablespoons grated cheese 3 eggs Salt, pepper, and…

  • Food & Nutrition

    Cheesy Ham and Pasta Casserole

    Ingredients: 200 g of pasta (approx. 7 oz) 200 g of ham (or sausage) (approx. 7 oz) 100 g of cheese (approx. 3.5 oz) 250 ml of milk (approx. 1…

  • Food & Nutrition

    Light Cauliflower Fish Soufflé

    Fish Fillet Casserole Ingredients: Fish fillet: 400 g (approx. 14 oz) Cauliflower: 200 g (approx. 7 oz) Eggs: 2 Butter: 2 tablespoons Salt: to taste Instructions: Rinse the fish fillet,…

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