Food & Nutrition

Cheesy Ham and Pasta Casserole

Ham and Pasta CasseroleIngredients:

  • 200 g of pasta (approx. 7 oz)
  • 200 g of ham (or sausage) (approx. 7 oz)
  • 100 g of cheese (approx. 3.5 oz)
  • 250 ml of milk (approx. 1 cup)
  • 250 ml of water (approx. 1 cup)
  • Your favorite spices, salt, and black pepper to taste

Grease a baking dish with oil and layer the pasta in it. Cut the ham or sausage into pieces and spread it over the pasta. Season the ham and pasta with salt, black pepper, and your preferred spices.

Combine the milk and water, adding salt if necessary. Pour the milk mixture over the ham and pasta. Sprinkle the grated cheese on top. Cover the dish with foil.

Bake in a preheated oven for 30 minutes. Then remove the foil and bake for an additional 15 minutes.