This savory pie with minced meat and cheese is a juicy, quick dish made from a liquid batter (kefir or sour cream) and s…
Cheese
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Crab sticks are an imitation of real crab meat, but they have some advantages. They are made from fish paste (surimi) and are not heated, so some beneficial micronutrients remain…
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According to a new study, cheese — one of the most beloved foods — may help protect against dementia. A team of researchers from Lund University in Sweden has found…
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Nothing captures the festive spirit quite like a plate of miniature holiday appetizers. Mini burgers, bruschetta, canapés, mini pies, stuffed rolls, vol-au-vents, tartlets, mini quiches… These and other dishes, often…
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You can customize the ingredients of the vegetable casserole to suit your taste by adding ground meat or hard cheese and experimenting with different vegetable combinations. For example, you might…
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An intriguing study on dementia prevention was carried out by a large team from leading institutions in Japan, including Niigata University, the National Center for Geriatrics and Gerontology, Tohoku University,…
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Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, ascorbic, citric, oxalic, tartaric, malic, glycolic, succinic, linoleic, palmitic, ferulic, and caffeic), tomatoes enhance vision, rejuvenate…
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If you grew up hearing your grandmother warn against cheese before bed, you’re not alone. But is there any truth to that old advice? A study by British firm The…
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Doctors recommend staying active, eating a balanced diet, and quitting smoking to protect brain health as we age. New research suggests a surprisingly simple addition to that list: more cheese…
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One of the best things about potatoes is their balance of phosphorus and calcium. These minerals occur in the tuber in a ratio that helps support bone strength. A diet…
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Science & Technology
The Christmas Dinner of the Future: Seaweed ‘Pigs in Blankets,’ Lab-Grown Turkey, and Pea Cheese
Picture a Christmas dinner reworked for the near future: seaweed “pigs in blankets,” lab-grown turkey, pea-based cheese, and “super” potatoes. A team at UK Research and Innovation (UKRI) has imagined…
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5 eggplants 100 g lentils (about 1/2 cup) 100 g feta cheese or ricotta A few green onions and some cilantro 1 clove garlic Salt and pepper Slice the eggplants…
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Ingredients: Pan size: 9×13 inches (24×38 cm) Dough: 1 egg 100 g (about ½ cup) sugar 100 g (about ½ cup) margarine 250 g (about 2 cups) flour 1 tsp…
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Ingredients: Dough for 2 cheese flatbreads: 1 cup sugar 1 stick (about 8 oz) of butter or margarine 5 egg yolks 3 tablespoons sour cream (a thicker, tangier Eastern European-style…
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Ingredients: 300g of farmer’s cheese 300ml of milk 250-300g of flour (optional, depending on the type of flour) 4 tablespoons of sugar 4 eggs a pinch of salt 6 tablespoons…
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Ingredients: Pan 22×30 cm Vanilla Sponge Cake: 5 eggs 200 g sugar (about 1 cup) 150 g all-purpose flour (about 1.25 cups) 1 tsp vanilla sugar Nut Sponge Cake: 5…
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Ingredients: 5 medium eggs 2/3 cup sugar (130 – 150 g) 1 cup sour cream or buttermilk (250 g) 1/2 cup semolina (90 – 100 g) 500 g farmer’s cheese…
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Ingredients: 2.2 lb of full-fat cottage cheese 1.5 lb of grated apples (using a large grater) 1.3 cups of sugar 3.5 oz of butter 6 eggs 2 tablespoons of semolina…
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Ingredients: 250g of plain yogurt 150g of homemade cheese (or cottage cheese) Honey or sugar to taste 1 banana Berries (strawberries, sweet cherries, blueberries, raspberries) Corn puffs Chocolate Mint Blend…
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Macaroni – 12-14 oz (350-400 g) Potatoes – 1.3 lbs (600 g) Cheese – 7-9 oz (200-250 g) Green peas – 8.8 oz (250 g) Vegetable broth – 2.5 cups…
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2 egg yolks 2 tablespoons milk 1 tablespoon cheese Salt to taste Butter for greasing the microwave-safe dish Fresh dill for garnish Combine the egg yolks, milk, and cheese in…
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Ingredients: For the Sponge Cake: – Eggs – 4 – Sugar – 1 cup (250 g) – Flour – 4 tablespoons (not heaping) – Cornstarch – 4 tablespoons (not heaping)…
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Ingredients: For the dough: 500 g all-purpose flour (about 4 cups) 250 ml milk (about 1 cup) 8 g yeast (about 2 teaspoons) 1 tablespoon oil 1 teaspoon salt 1.5…
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Ingredients: 2.2 lbs (1 kg) cottage cheese 1 cup (200 g) sugar 1 tsp vanilla sugar 3 eggs 2 tbsp semolina (heaping) 1/2 cup (120 ml) sour cream (thicker, tangier…
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How to Make Bulgarian-Style Cheese Bring 2 liters of milk to a boil. Stir the soured milk (prostokvasha) into one cup of hot milk, then slowly pour that mixture into…
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Ingredients: 1000 g of farmer’s cheese (about 2.2 lb) 5 tbsp cornstarch (level tablespoons) 4–6 tbsp sugar (to taste; brown sugar is sweeter than white; I used 65 g) 5…
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Ingredients: Dough: 150 g (about 5.3 oz) butter 3–3.5 cups flour 1 tsp baking powder 1 egg 1 cup sugar 3 tbsp sour cream (thicker, tangier Eastern European-style sour cream)…
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Ingredients: For 2 servings 1 large apple 3.5 oz cottage cheese 2 tablespoons raspberry syrup Pinch of cinnamon 1 tablespoon chopped nuts (any kind) Wash the apple, cut it in…
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Dough: 500 g of flour 1 cup sugar (250 ml) 200 g of margarine 2 eggs 1 egg yolk 1 tsp vanilla sugar 1 tsp baking powder 3-4 tbsp sour…
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Dough: 5 egg yolks ½ cup sugar 200g margarine 3 cups flour 1 packet of baking powder Cheese Filling: 2 kg cottage cheese 6 egg whites 6 egg yolks 400g…
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Ingredients: Cottage Cheese and Coconut Balls: 250 g cottage cheese 8–10 tbsp shredded coconut 1 egg yolk 2–3 tbsp sugar vanillin Dough: 100 g butter 150 g low-fat sour cream…
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Ingredients: 14 oz cottage cheese 2 eggs 3 tbsp semolina 2 tbsp all-purpose flour 2 tbsp sour cream (thicker, tangier Eastern European style) 1/2 cup sugar 1 tsp baking powder…
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Ingredients: This cooking method keeps the fish incredibly juicy while giving it a wonderfully crispy crust. Separate the dorado from its backbone and remove the few remaining bones—they’re easy to…
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Ingredients: 250g of cheese (preferably farmer’s cheese or ricotta) 200g of flour 170g of sugar 20g of butter 3 eggs 1 lemon 1.5 tsp of baking soda Trim the ends…
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Ingredients: 2.2 lb veal 1.1 lb ham 10.6 oz hard cheese 2 tablespoons flour 1.8 oz fat 2 tablespoons oil 1 teaspoon mustard sugar, pepper, salt Cut the meat into…
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Ingredients: Dough: 300g of farmer’s cheese (or cottage cheese) 150g of unsalted butter, at room temperature 2 tablespoons of sugar 1 teaspoon of vanilla sugar 1 teaspoon of baking powder…
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Grate the cheese, then add the diced, boiled tongue, sour cream, and finely chopped onion, and mix everything together. Season with black pepper and with garlic crushed together with dill…
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Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it, too. Rinse the green onions and chop them finely. Mix everything together with the mayonnaise.…
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Bring the milk to a boil. Mix the soured milk (prostokvasha) with a cup of hot milk, then slowly pour the mixture into the pot with the remaining milk. Bring…
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Wash the sausages and make a lengthwise slit in each one. Insert a narrow piece of cheese into each opening. In a small skillet, melt the butter, add the sausages…
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Start by whisking the egg yolks with the sugar and a portion of softened butter until smooth and well combined. Then mix in the strained cottage cheese, salt, and vanilla…
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Boil fillets of cod or hake, then pass them through a meat grinder. Add a lightly sautéed onion and salt, then grind the mixture again. Combine the fish with fresh…
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Arrange the canned fish on a plate. Slice the cheese into thin pieces and use a pastry cutter to create flower shapes. Cut small circles from a pepper or tomato…
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Rinse the squid under cold water, then cut it into small cubes. Drizzle the squid with lemon juice or diluted citric acid, and mix the squid with grated cheese, finely…
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Combine cottage cheese, flour, eggs, sour cream (a thicker, tangier version common in Eastern European cooking), sugar, and salt in a bowl and mix until combined. Roll the mixture into…
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Slice the chicken breast lengthwise into thin cutlets using a sharp knife. Cover the cutlets with plastic wrap and gently pound one side. Season with salt, pepper, and oregano. Place…
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The cheese I make closely resembles a popular industrial cheese called ‘Yantar.’ For this cheese, it’s better to use crumbly cottage cheese rather than the layered kind. I put the…
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We prepared for Easter the old-fashioned way. Back in the 1940s, when we had a cow, my mother would make a wonderful treat for the holiday. She gathered cottage cheese…