Gaby
Ingredients:
5 medium eggs
2/3 cup sugar (130 – 150 g)
1 cup sour cream or buttermilk (250 g)
1/2 cup semolina (90 – 100 g)
500 g farmer’s cheese
1 tsp (5 g) baking powder
1 tsp vanilla sugar
Combine semolina with the sour cream (or buttermilk) and let it sit for 30 to 40 minutes.
While the semolina rests, separate the egg whites from the yolks.
Add the yolks to the farmer’s cheese, then mix in the baking powder and the semolina mixture. Beat with a mixer or whisk until smooth.
Whip the egg whites with the sugar until stiff peaks form, then gently fold them into the cheese mixture.
Pour the batter into the bowl of a slow cooker.
Set the slow cooker to the “Bake” setting and cook for 50-55 minutes.
When the baking cycle finishes, leave the casserole in the slow cooker, lid closed, for an additional 50 minutes.
Carefully transfer the finished casserole from the bowl to a serving platter.
