Baked Pork and Veggie Rolls Ready in 40 Minutes

Ingredients:

6 pork chops (or 700g of pork tenderloin)
3 bell peppers (any color; I used frozen, chopped ones)
1 tomato
Salt and spices

Cut the pork into pieces about 1 cm thick and roughly 10 cm by 5 cm. Pound each piece on both sides and season with salt and spices. Lay the chopped vegetables on top; add a bit of sautéed onion if desired. Roll the meat into a tight cylinder and secure it with a toothpick. Place the rolls on a greased baking sheet and bake for about 30-40 minutes. Remove the toothpicks and serve!