A major new study found that people with low blood pressure face a much higher risk of developing Alzheimer’s.
Clinical…
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A study from researchers at Loma Linda University in the U.S. found that eating eggs lowers the risk of developing Alzheimer’s disease. The effect is especially important for people aged…
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A team of researchers at the University of Kentucky (USA) found a correlation between sleep problems and Alzheimer’s disease — the most severe and common form of dementia. Sleep problems…
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A new study has identified a compound in aloe vera that may slow the progression of Alzheimer’s disease. This severe, incurable condition gradually destroys memory and other cognitive functions because…
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Researchers at the University of Oslo (Norway) set out to determine whether memory loss affects everyone equally or if it is driven by individual risk factors, such as the APOE…
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An international team of researchers studied 4,726 volunteers of various ages with healthy brains. Brain scans of the participants revealed “small but systematic sex differences” in patterns of nerve-tissue atrophy.…
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A team of researchers from the University of California, Irvine (UC Irvine, USA) has discovered that epigallocatechin gallate, a compound in green tea, combined with nicotinamide — a form of…
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Dementia is a debilitating condition that destroys cognitive functions such as thinking, memory, and reasoning. It turns out that this illness, which affects around 57 million people worldwide, is not…
