Space changes miso’s flavor in surprising ways. Researchers conducted an experiment to prepare the famous Japanese paste simultaneously on Earth and aboard the International Space Station (ISS). The results revealed…

The creamy flesh of the ‘alligator pear’ stands out because of its high fat content and a flavor that’s part pumpkin, part slightly tart pear. Beneath the tough skin of…

No standard spoon fits through the narrow opening of a caper jar. And if you transfer the capers to another container, you’ll lose that special brine. At best, you can…

You only need a few drops of water to enhance the flavor of coffee. It’s a simple trick that can dramatically improve the brew. Researchers recommend adding a bit of…

German researchers developed two machine-learning algorithms that can determine the country of origin for different whiskeys and analyze their aromas. Whiskey aroma is a complex mix of fragrant compounds, which…

Climate change is changing the flavor of juniper berries, the botanical that gives gin its signature taste. Increasingly unstable weather is shifting the berries’ flavor, and researchers at the International…

Add a few unpeeled cloves of garlic when frying potatoes in a deep fryer to make them especially delicious. Brush a chicken with lemon juice before roasting it in the…