Pan-Fried Dorado Stuffed with Cheese

Ingredients:

This cooking method keeps the fish incredibly juicy while giving it a wonderfully crispy crust.

Separate the dorado from its backbone and remove the few remaining bones—they’re easy to pull out. Marinate the fillet with salt, pepper, and lemon juice. Place a slice of hard cheese between the two pieces of fish. Dredge the fish in flour, dip it in egg, then coat it with breadcrumbs. Carefully place the fish in a skillet and fry it over low heat for about 15 minutes, covering the pan with a lid so the fish cooks through. Then cook it for another 5 minutes without the lid to crisp the crust. Serve the fish whole or sliced.