Spinach isn’t just a garnish — it’s a nutrient-dense green that works in salads, pasta, bakes, soups, and smoothies. People eat it raw, boiled, sautéed, roasted, or preserved. Its popularity…

Excavations organized by the University of Vigo returned to Castro de Hortas this spring. The campaign ran from late April to early May 2026 and was the second excavation at…

Researchers at the University of Chicago’s molecular engineering lab, led by Associate Professor Joyce Chen, conducted a new study that explains why heavy smoking in midlife doubles the risk of…

Nearly three-quarters of Earth is ocean, which makes our planet look like a pale blue dot from space. But researchers in Japan published evidence that Earth’s oceans were once green…

Rust is a constant threat to iron, which oxidizes easily in air and water. Even steel—a hard alloy of iron and carbon—rusts easily. However, stainless steel, as its name suggests,…

A team of researchers from Spain and Saudi Arabia analyzed the so-called “Treasure of Villena,” discovered on the Iberian Peninsula in 1963. These ancient valuables were stored for over 60…

Have you ever dreamed of a robot that cooks, cleans, and handles every chore? For a long time that idea felt fantastical — but it’s starting to happen. Robots already…

Glue for Paper and Cardboard. Paper and cardboard bond well with a starch paste. To make the paste, use potato or corn starch, or wheat, corn, or rye flour. To…